SPECIAL MENUS AND CARTE

MENU BASAJAUN 42€

VAT included

To share:

  • Buds with anchovies and candied piquillo peppers.
  • Wild asparagus and mushrooms with Iberian refried.
  • Grilled prawns.

 

HALF RATION:

  • Hake in green basque sauce

 

AND HALF RATION:
 

  • Entrecote with roquefort

 

INCLUDED: Homemade desserts, bread, water, Crianza wine Rioja (half bottle/pax)

(Not possilbe to mix with Menu Mari at the same table)

MENU MARI 55€

VAT included

To share:

  • Capresse salad with Albacore tuna belly.
  • Iberian ham assortmen.
  • Galician octopus board.


 

HALF RATION:

  • Pil-pil style cod

 

AND HALF RATION:
 

  • Pedro Ximénez sirloin

 

INCLUDED: Homemade desserts, bread, water, Crianza wine Rioja (half bottle/pax)

(Not possilbe to mix with Menu Basajaun at the same table)

Menu

STARTERS

TUNA BELLY SALAD WITH PIQUILLO PEPPERS
18€
WARM SALAD WITH SLICES OF AJOARRIERO COD WITH PIL-PIL AND RED PEPPER CREAM
22€
OCTOPUS AND PRAWN SALAD WITH POTATOES AND LIGHT ALI-OLI
22€

Menu

MEAT

NATURE BEEFRIBEYE WITH POTATOES AND COUNTRY STYLE PEPPERS
49€/kg
GRILLED SIRLOIN WITH POTATOES AND GREEN PEPPERS
27€
SIRLOIN BROCHETTE WITH PEDRO XIMENEZ SAUCE, WITH BACON, VEGIES & GRILLED MUSHROOMS
27€
ENTRECOTE WITH ROQUEFORT
24€
CACHOPO (Beaf with cheese and spanish ham)WITH POTATOES & GREEN PEPPERS
20€

Menu

FISH

HAKE A LA ROMANA WITH RED PEPPERS
24€
HAKE IN GREEN SAUCE WITH CLAMS, PRAWNS AND ASPARAGUS
26€
PIL-PIL STYLE COD
25€

Menu

DESSERTS

BAKED BASQUE CHEESCAKE
,50
TRUFFLE ROLL WITH RON
7,50
RICE PUDDING
7,50
FLAN (CRÈME CARAMEL)
7,50
VALENCIAN (Grand marnier, ice cream & orange juice)
6/10€
SCOTTISH COFFEE (coffee, ice cream, whisky)
6/10€
VAINILLA OR LEMON ICE CREAM
6,50
IDIAZABAL BASQUE CHEESE WITH FOREST FRUIT JAM
14€
VAINILLA OR LEMON ICE CREAM
6,50
ICED WHISKEY CAKE
6,50
ICED CHOCOLATE CAKE
6,50
LEMON MOUSSE WITH FOREST FRUITS SYRUP
6,50
LEMON SORBET WITH CAVA
8€
BRIOCHE BREAD TOAST ON A CUSTARD BASE WITH VANILLA ICE CREAM
7,50
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